Cascadian Dark Ales (AKA Black IPAs) are the darker, just as hoppy, brothers of IPAs. I recently brewed one, and it just finished bottle conditioning. Keeping with the recent Scottish theme of my homebrews, this is Black Watch Cascadian Dark Ale.
Highland Rogue would be a pretty straight-forward Irish Red Ale except for the heather tips and a pinch of sweet gale added with the steeping grains.
In all my making, I’ve recently gotten more into home brewing (in the sense of beer), and I want to be able to share tasting notes as well as the recipes online.
The first I’ll share is a Dandelion Gruit.